Real World: Stirred Porridge or not?
Posted: Mon May 03, 2021 8:34 pm
Porridge is famous in Indonesia, often eaten when breakfast or sick. One of the porridge is called Bubur Ayam or Chicken Porridge. It's like a porridge in general, made by rice which is cooked in boiling water until it becomes soft or very soft to eat. Apart from the rice, there are also many ingredients in it, the main is chickenã…¡shredded chicken. Then, there are peanuts, onion leaves, fried onions, rice flour, youtiao, chili sauce, soy sauce, Kerupuk, etc. It's really delicious.
But, aside from the good taste of this porridge, it often cause problems and is heatedly debated which is the best way to eat the Chicken Porridge. Should you stir the porridge first before you eat it or not? For me, I choose to eat the non-stirred Porridge.
And here I am curious about your choices xD. If you try to eat Chicken Porridge, which way you are going to eat it? Stirred or Not Stirred?
But, aside from the good taste of this porridge, it often cause problems and is heatedly debated which is the best way to eat the Chicken Porridge. Should you stir the porridge first before you eat it or not? For me, I choose to eat the non-stirred Porridge.
And here I am curious about your choices xD. If you try to eat Chicken Porridge, which way you are going to eat it? Stirred or Not Stirred?